Wendy Town Farms is a small sustainable farm growing vegetables & hops naturally without the use of chemical pesticides or fertilizers. The farm is owned and operated by Wendy Wright and Matt Coulon. They moved from their urban farm in Austin, TX a year ago to expand their operation and enjoy the beautiful Blue Ridge Mountains. One of their farming goals is to share the land with wildlife while keeping the soil healthy and growing beautiful nutritious food. They save seed from some of the rare heirloom varieties grown on the farm to preserve and pass on to the next generation of farmers. When Matt's not working in the fields he's brewing beer with their hops and other herbs and produce from the farm.